Projects
Projects (8)
This project is presenting pre-k lifestyle, through physical activities, healthy eating habits, knowledge (including books, recipes, stories, etc.) , personal hygene habits. It will concentrate on...
Our project aims to create ecological kitchens as a more livable place by developing practical applications with the awareness of a waste-free kitchen.We will discover how we can utilize waste food...
Κεντρικό θέμα του έργου είναι τα Λιόδεντρα και το Λάδι, που παράγεται από τον καρπό τους, την Ελιά. Το θέμα αυτό επιλέχτηκε γιατί η Ελλάδα, η Κύπρος και η Ιταλία είναι χώρες της Μεσογείου στις οποίες...
Cittaslow is an organisation founded in Italy and inspired by the slow food movement. Cittaslow's goals include improving the quality of life in towns by slowing down its overall pace, especially in a...
The project entitled «Embark on a journey of local flavors and products» has been created in order to raise the awareness of students aged four to six and familiarize them with local products and...
The project aims to introduce plants that are cultivated from the old times up to the present days and offer their products to people for alimentary, pharmaceutical or cosmetology purposes. Each...
This project will involve teenagers learning English from different countries. Students will get to know each other's city and traditional dishes virtually through internet tools (emails/postcards...
We are connecting our students with the foods of ours. 1- Creating a Twinspace for the project. 2- Establishing the themes of the project. 3- Adding students to the Twinspace. 4- Students share their...