The aim of our project is to raise awareness of recycling and environmental protection.Raising awareness about sustainability by ensuring that they understand the recycling process.To provide...

We aim to protect nature and ecological balance by protecting our natural resources and using limited resources over and over instead of producing new ones. Our main goal is to raise awareness about...

The food we eat, the dishes we prepare are part of our national and cultural heritage as well as an expression of our personal identity. By sharing all kinds of information about eating and food in...

Projemiz 6-9 yaş aralığındaki öğrencilerimizi kapsamaktadır. Projemizle öğrencilerimizde sıfır atık bilincini oluşturmak, kaynakların tasarrufunun sonuçlarının farkına varmalarını sağlamak ve üretme...

Different cultures and their unique dishes, eating habits, geography, effects of social and cultural events on food culture

Meslek liselerimizdeki atölyelerde çok farklı alanlarda ve dallarda eğitim verilmektedir. Bu atölyelerde bulunan atıkların çevreye verdiği zararları azaltarak geri dönüşebilen malzemeleri yeniden...

The aim of this project is giving famous recipes of countries, learning how to cook it and then teaching each other.