Our project covers an average of 8 weeks, which will continue in April and May. It will be aimed at individuals with special needs. At the beginning of the project, vinegar will be made and students...

Different cultures and their unique dishes, eating habits, geography, effects of social and cultural events on food culture

We will look for gender stereotypes as presented in language, art, fairy tales, the press, advertising, conventional and electronic games, professions and everyday life and how they influence our...

This project is about the sustainable development and precisely about the 17 global goals as they have been adopted by the U.N. since 2015 and will be kept on at least until 2030. In this project our...

This is a combined European Erasmus+ project involving students exchanges and working online via eTwinning platform. Since global warming has started to affect all ecosystems, health and social...

In the changing world, there is unconscious consumption of resources, which means that it is time to recycle and reuse. We must stop consuming more resources and find a way to utilize them. Paper...

In order to survive on Earth, humans require a variety of things, including food, housing, and heating. People leave their mark on the environment and the globe while attempting to meet these demands...

Four partner schools will manage to set a group of activities, divided in thematic groups, so students can learn how to face the challenges of current climate change, the use of alternative sources of...