Dans le prolongement de la formation intitulée Vers le chef-d'oeuvre avec eTwinning du 26/03/2024 (Académie de Nantes), les intervenantes ont proposé aux stagiaires de mettre à profit et en pratique...

We are teachers and students from Liceo S. Lombardo Radice and we are an accredited school since 2023. We have been involved in several etwinning, Comenius, and Erasmus projects. We are now involved...

Intercambio de menús gastronómicos típicos de la región de cada centro educativo socio del proyecto detallando recetas, técnicas utilizadas en la elaboración y técnicas de emplatado de cada...

Students describe the teaching system of their country and compare it with the teaching system of the guest country.

This project provides a platform for students to reflect upon and share their impressions, observations, and insights following their visits to partner countries as part of the ERASMUS+ program...

In this project, developed during the third quarter, pairs of students (one from each center) would design a bi-weekly menu for a nursing home or hospital, following established nutritional/food...

Projemiz önceleri basit bir proje olarak başlamış ancak heyecan verici bir şekilde gelişme göstermiştir. Çevremizde geçmiş insanların sağlıkları için kullandıkları bitkileri araştırırken bazı...

This Erasmus+ exchange initiative aims to connect students from two schools, one located in French Guiana and the other, in Spain. The objective is to allow them to explore the wildlife and vegetation...