The food we eat, the dishes we prepare are part of our national and cultural heritage as well as an expression of our personal identity. By sharing all kinds of information about eating and food in...

With the invention of machines, intense work pace, and consumption frenzy, our eating habits have changed and ready-to-eat food consumption has increased. As a result, a danger such as a food additive...

The project EuroCooking aims at developing students and teachers' intercultural awareness and sensitivity through a culinary mutual exploration of traditional local recipes. Food and local cuisine are...

Our project is about creative teaching and learning. We want to make our students learn different things by experiencing new ideas and using different tools.

With the integration of technology, artificial intelligence and web 2.0 tools into lessons, we will look at how inventions have affected our lives from past to present. We will find solutions to the...

It is a project based upon developing students entrepreneurship skills and raising awareness of healthy eating habits by creating their own imaginary restaurant. Students will create its name, logo...

This project is about making a knowledge about being healthy with having healthy eating habits. Snacks may not necessariliy have to be harmful.we would like to develop this topic in a fun and...