Each member of the program will familiarize children with basic information about a selected European country in an interesting way (capital, location of the country, customs, curiosities, etc.). The...

With the invention of machines, intense work pace, and consumption frenzy, our eating habits have changed and ready-to-eat food consumption has increased. As a result, a danger such as a food additive...

This project promotes the idea of putting away all the digital devices and find other ways to relax and take action in order to lead a healthy social and mental life.

The project will start in February and last till October. The main goal is to raise awareness about environmental issues, and sustainability, to promote healthy lifestyle and eco-friendly choices. It...

The aim of this Project is to reveal to our culinary students the forgotten local tastes of the region where they were born and live. Developing our students’ collaboration skills. Developing problem...

This project will put at students disposal educational alternatives by using best innovative teaching for groups of students from various disadvantaged groups but also for students which are capable...

This project is an extension of already approved Erasmus+ KA229 project and it will be used for communication between participants, exchange of materials and at the end, for dissemination of the...