BY BEING AWARE OF THE INDIVIDUAL SITUATION OF EACH STUDENT IN THE TARGET AREAS WE DETERMINED WITH OUR PROJECT, AFTER ORGANIZING AND RECEIVING TRAININGS RELATED TO THE DETERMINED TARGET AREAS, AND...

We are trying to create environments that we can call people's moments of happiness and moments of sharing. That's why we also believe in the social part of food and the creativity of chefs. We want...

We believe that our students need to gain some life skills in order to become self-efficient individuals. Assuming that one day they will be on their own and will have to do the everyday tasks...