Projects
Projects (4)
The project's objectives are ; Students will be able to 1. recognize healthy and unhealthy foods. 2. identify food additives by looking at labels 3. analyze the benefits of healthy eating and physical...
Our project is established to gather young people from different countries to increase cultural interaction and reduce cultural-based prejudices. Activities were designed so that the participants...
In this project ı aim the project partners to be conscious about organical life and benefits and also ı live organically in a house with the garden and ı grow my own fruits, vegetables and ı feed...
During the development of this project, students will gather information on the traditional GASTRONOMY of their region. In doing so, students will discover their traditions, the culinary habits of...