The main aim of this project is to identify food as a cultural heritagel and identity. From a perspective of authentic sharing and dialogue, food can help promote cultural and social integration between people within the community and between it and the outside world. The local flavors and food preparations, the typical cuisine of the territories, belong to the "intangible cultural heritage" which must be valued and transmitted to other cultures. To achieve this goal, we intend to create a project that highlights the peculiarities of the typical products of the territory, from a food and wine point of view but also from a historical point of view, underlining the local traditions. The project will be developed in three languages: English, French and German.