The project is designed to let students find out the importance of what we eat, from where our products come, is our food sustainable enough and how can we change our eating habits according to it. The project also focuses on using digital tools (presentations, data collection and analysis, digital maps, digital video editing) for creating and sharing results, developing students’ foreign language skills, practicing their speaking and listening skills, and practice on some amazing ICT tools as well. Moreover, students will get acquainted with each other, learn about their schools, habits, food and culture. Project involves partner schools from Brindisi (Italy) and Joniškis (Lithuania) with students aged 15 – 17.