The European Gastronomy and Cultural Exchange project aims to foster cultural understanding and appreciation among 9-year-old students from Spain, Italy, Turkey, and Poland. Through exploring the rich...

Learning English is a necessity and fun in today's world.Therefore, as the teachers of English Language,we must do our best to teach it in a productive and enjoyable way to all our students and future...

The main objective of the project is to carry knowledge of the students' against climate change to their real life through Erasmus motivation which is provided by the project activities. We want to...

Discovering Our Roots: A Project for Teens' Well-being and Digital Life" is all about learning about our country's history, embracing a healthy lifestyle, and understanding the digital world. Students...

El pan es un elemento sencillo y versátil presente en todas las mesas y dietas de Europa, Medio Oriente, India y América. A partir de un cereal (trigo, centeno, cebada, maíz y arroz) y agua las...

A sustainability and entrepreneurship based eTwinning student-centered approach project . Students work on jobs and learn about the qualifications and skills they need for each job. To comprehend the...

International cuisines are diverse, colorful and amazing. Why not let our pupils experience new cultures through cuisine. Cooking and serving can be a challenging to incorporate all five senses into a...

Every country has its own special days, celebrations and ceremonies. The indispensables of these special days are the treats. Although it appears in different ways in every culture, these dishes...