We are focused on making our students more aware of the importance of developing professional competences in the field of Tourism, Catering and Gastronomy, helping them become familiar with specialised terminology and information (international serving methods, dishes, methods of cooking). The project also envisages the improvement of linguistic and ICT skills, in a European environment. Another aim of the project is to ensure fair and equal access to education of our students, in the view of preventing truancy, early school leaving and failure in education and facilitating their professional and social inclusion on the labour market after graduation. The project will be used to share the learning outcomes of the Erasmus+ Project “ACCESS TO SUCCESS IN VET”. A school is but a building! Make the best of it!