Food for thought

PROJECT ●

Active

The project revolves around the importance of food so the students will look into culture, health, sustainability and energy need and consumption within the wider topic of food.

Created on

01.12.2022

6 members

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Information

Članovi:

Membership:

Italy(2), Bulgaria(2), Spain(1), Germany(1)

Age range:

Subjects of teaching:

Biology

Foreign Languages

Informatics / ICT

Vocational subjects of teaching:

Art

Key competences:

Digital

Personal, social and learning to learn

Maths and science