We are interested in finding out how dairy products are made in Mitata and if this way is also followed these days. It would be a challenging task for us to work on. This may be a way to deal with the...

This project is presenting pre-k lifestyle, through physical activities, healthy eating habits, knowledge (including books, recipes, stories, etc.) , personal hygene habits. It will concentrate on...

Μαθητές από διαφορά μέρη της Ελλάδας θα παρουσιάσουν τοπικές παραδοσιακές συνταγές της περιοχής τους.

The topic of this project has a triple implication, namely a)a set of skills, abilities, knowledge, and practices concerning food production, processing and consumption, b)the role of food as a...

Students will be able to articulate the concepts of zero hunger and food waste, and their effects on people globally and in their communities, to articulate the problems of food waste and share...

In this project we will research our own culture and food and introduce it to other culture.Also cooking and tasting different kinds of food around the world.

From a “Food Detective” mascot that will go through the rooms, and investigate what is eaten in each one, we will create a common ebook with healthy and unhealthy foods and analyze what we need to...

In this international project, teachers and pupils of different schools in Europe and beyond will present their ''green'' work in their schools in the school year 2022/2023.