In our project we aim to share the recipes for the most famous local cuisine in our countries and regions, taste the different flavors, notice the differences and similarities between the tastes and aromas. The recipes presented by the students will contain the ingredients, preparation and cooking steps either in the form of a tempalate or in the form of Power Point presentations. Following the recipes received from eTwinning partners, students from each school will make the dishes and film themselves in the process of cooking and tasting the food. In the films students will also give their opinions on the new dishes and share their observations connected with the food preparation. All the recipes prepared and shared by the students will be gathered in a form of a cookery book. Each school will design and print out its own cook book with illustrations or drawing which finally will be sent to a partner school via traditional mail.