Multicultural Eco-Friendly Kitchen Tips

Created by Nilay Nacar

Last updated by seher ÖZEL 1 month 3 weeks ago

We have created a tree about friendship and sustainability with our dear partner schools. Each branch is a different culture but all branches meet in one kitchen. Students from 8 countries planted friendship and harvested sustainability. This is not just a tree. ıt's our kitchen without walls. Co-created by students from 8 countries.

The partner schools are listed below:

Çukurova Toroslar Anatolian High School / Türkiye
Centrul Şcolar de Educație Incluzivă Nr. 1 / Romania
Kufr Neama Secondary Girls School / Palestine
lycée Pablo Picasso / France
ATO Anatolian High School / Türkiye
LEGTA de NEVERS-CHALLUY / France
LEPL Khashuri N1 Public School / Georgia
Şcoala Gimnazială NR113 / Romania
Liceul Special pentru Deficienți de Auz "Sf. Maria" / Romania
High School "Vladimir Nazor" / Croatia
Alcantara High School / Spain
Srednja Skola Delnice / Croatia
Powiatowy Zespol Szkot im. Jozefa Wybickiego w Somoninie / Poland

Working together on this project was a pleasure for all of us. It helped us learn about nature, sustainability, and eco-friendly cooking practices. We explored different cultures, shared ideas, and discovered simple ways to protect our environment. This experience was both fun and educational, and it inspired us to make more sustainable choices in our everyday lives.

Created By:

Elena C.
Félix A.
Celeste.
Mariana.

Alcántara High School - Spain

Designed Lovingly By:

Mert D.
Sameer D.
Nicolas Kerem A.
Katherine D.

Çukurova Toroslar Anatolian High School - TURKIYE

And

Beren
Doğa
Halimenaz
Hakan

ATO Anatolian High School - TURKIYE

Made By:

Patricija.
Danijel.
Karla.
Klara.

High School from Čabar - Croatia

And

Loana.
Eric.
Luca.
Gabriel.

High School Delnice - Croatia

Made By:

Paloma C.
Cristian N.
Alin N.
Bianca R.

"St. Mary" High Special School - Romania

And

Loana.
Eric.
Luca.
Gabriel.

Centrul de Educaţie Incluzivă Nr.1, Bucuresti 1 - Romania

Prepared By:

Tekla.
Kato.
Natalia.
Elene.
Barbare.
Nini.

LEPL Khashuri public school N1. - Georgia

Made By:

Natan G.
Wiktoria S.
Joanna R.
Izabella Z.

Powiatowy Zespół Szkoł w Somoninie - Poland

Designed Lovingly By:

Layan Y.
Layan E.
Ruaa M.
Rita N.
Kufr Neama Secondary Girls School - Palestine

Prepared By:

Marie.
Aaron.
Clément.
Thomas.

Legta Cosne - France

And

Ricart Julie
Bignon Picheyre Camille
Lehmann Jeanne
Gateau Mathieu
Blanc Hugo

Lycée Pablo Picasso - France

Dissemination of Our Sustainability Activity at Çukurova Toroslar Anatolian High School

As part of our eTwinning project, Flavors Beyond Borders,we proudly displayed this Sustainability Tree on our school board together with our partner schools from Spain, Poland, Romania, France, Palestine, Croatia, Georgia,and Türkiye.

Each branch features a kitchen sustainability tip from a different country, showing that while our cultures may be diverse, our message is shared: Together we cook, together we care, together we protect our planet.

Our goal is to raise awareness about sustainability and encourage practical, eco-friendly habits in the kitchen through international collaboration and cultural exchange.

As a participating nation from Palestine in this multicultural project,

we are proud to contribute to the “Multicultural Eco-Friendly Kitchen” initiative.

Our culinary heritage is deeply connected to the land, emphasizing seasonal, locally sourced, and sustainable ingredients. By sharing these traditional cooking practices, we aim to highlight how Palestinian cuisine inherently embodies eco-friendly values—minimizing waste, honoring natural resources, and fostering a deep respect for the environment. These images showcase our commitment to sustainable living through the lens of our rich food culture, bridging borders through the universal language of food and eco-conscious habits.

Created by:

Kufr Neama Secondary Girls School / Palestine