Bread in my country
Bread is a diverse food, both in terms of appearance and taste.
Different nations prepare their own traditional type of bread, and this is also one of the reasons why it is considered a symbol of the home of a particular country. It can be said that home-baked bread has an attractive charm. After all, its aroma while baking helps create family well-being. Let's imagine our traditional breads and bake bread typical of our country.
Let's connect theory with children's active activities. Let's integrate activities using the STEAM method.
What we can do at this stage:
1. Reading the recipe
2. Weighing the ingredients
3. Experimenting with sourdough
4. Kneading the dough and observing the rise
5. Shaping bread or pastries
6. Baking - the final product
Those who do not have the conditions for baking can solve the final product in cooperation with their parents.
https://docs.google.com/document/d/1lVQTaHQmLPruMV2YjGo5fwQXHIufjRv3f1omESfRRF8/edit?hl=tr&tab=t.0
https://www.canva.com/design/DAGjNr0jVus/rBxTHwzU99VP-yhZ-anOzA/edit?ui=eyJBIjp7fX0
The result of our joint activity in creating a book about bread
:
We bake bread
Jana Voitová - Kindergarten Prešov - Slovakia
We baked bread according to the recipe
Jana Voitová - Kindergarten Prešov - Slovakia
...the parents also liked the bread
Jana Voitová - Kindergarten Prešov - Slovakia
They tasted bread and rolls
Jana Voitová - Kindergarten Prešov - Slovakia
The teachers and the cook had a taste for bread
Publiczna szkoła Podstawowa w Tomaszowie, Poland
Lucie Tkačíková, Kindergarten Kytička Pardubice Czech Republik
Lucie Tkačíková, Kindergarten Kytička Pardubice Czech Republik
Konstantina Lyroni,49th Kindergarten of Athens,Greece
We are making the recipe for Lambropsomos
Κοnstantina Lyroni,49th Kindergarten of Athens, Greece.
We watch how our dough rises and knead it into various patterns.
Κοnstantina Lyroni,49th Kindergarten of Athens, Greece.
We kneaded a loaf decorated with a red egg in the middle and offered it to our colleague and her students who are next to the same building as us, and wished them a Happy Easter.
Daniela Virágová - Kindergarten Prešov - Slovakia
Preparing the dough for rolls. We read the recipe, prepare the yeast and dough.
Daniela Virágová - Kindergarten Prešov - Slovakia
There are no cakes or rolls without work. We will work the dough into rolls.
Daniela Virágová - Kindergarten Prešov - Slovakia
Our recipe and the final result. Now we can taste it.
Birsen Konat İstiklal secondary school kidergarten klass Kırklareli Turkey
Our bread making event with family participation
Birsen Konat İstiklal secondary school kidergarten klass Kırklareli Turkey
We prepared a corner for opening bread specific to our culture in the classroom and opened breads.
Birsen Konat İstiklal secondary school kidergarten klass Kırklareli Turkey
My students baked the bread they prepared at school at home
Fatma Demir Çelik, Çatalzeytin Anaokulu
We baked our bread according to the recipe.