Bu projemizde geleceğimizi korumanın doğayı korumakla başlayacağını, doğayı korumak için yapılması gerekenleri sağlıklı nesiller ve temiz bir çevre için doğada ne tür uygulamalar yapılması gerektiğini...

In this multidisciplinary project, the student will work, cooperatively, on issues related to the environment from a scientific and social point of view.

We are trying to create environments that we can call people's moments of happiness and moments of sharing. That's why we also believe in the social part of food and the creativity of chefs. We want...

We will prepare delicious recipes for children who do not like healthy eating. We will try our recipes with children and their families.

Κεντρικό θέμα του έργου είναι τα Λιόδεντρα και το Λάδι, που παράγεται από τον καρπό τους, την Ελιά. Το θέμα αυτό επιλέχτηκε γιατί η Ελλάδα, η Κύπρος και η Ιταλία είναι χώρες της Μεσογείου στις οποίες...

A sustainability and entrepreneurship based eTwinning student-centered approach project . Students work on jobs and learn about the qualifications and skills they need for each job. To comprehend the...

It is aimed to create consumption awareness by drawing attention to the food waste in the world.

From a “Food Detective” mascot that will go through the rooms, and investigate what is eaten in each one, we will create a common ebook with healthy and unhealthy foods and analyze what we need to...