The project “Eat green, boost your mood” has the purpose of making students aware of the impact of the nutrition on the general health status of people. In particular, attention will be given to...

purpose of recycling is to prevent overuse of resources. Thus, the amount of garbage is reduced; we will take a significant step towards providing benefits to the environment. The aim of our project...

To support the developmental characteristics of children by utilizing five developmental areas: phonological awareness, print awareness, listening and speaking, visual reading and visual presentation...