In connection with World Environment Day, students will make environmentally friendly decisions in their daily lives, make their days more sustainable, and try to save our nature. In the project, we...

The innovativeness of our project lies in the desire and capabilities of the project participants to make a change in educational practices by creating and adapting new ideas related to STEM and make...

Students travel virtually around Europe exploring different destinations and learning the effect of tourism to the environment, society, economy and the local community. Students will be using...

The "Future Food Cultures" project is an eTwinning initiative designed to engage students in understanding the impact of climate change through the lens of food culture and sustainability. This...

Discovery of the particularities of each country in the implementation of democracy as well as in the search for solutions to preserve biodiversity and reduce global warming. Meeting between Norwegian...

Prior to applying for the Erasmus + KA 122 project, both schools will cooperate virtually via the eTwinning project on the topic of cultural differences between Norway and Slovenia from an...

El pan es un elemento sencillo y versátil presente en todas las mesas y dietas de Europa, Medio Oriente, India y América. A partir de un cereal (trigo, centeno, cebada, maíz y arroz) y agua las...

This is a preparatory project for an Erasmus+ KA122-SCH project about sustainable school gardening.