We are trying to create environments that we can call people's moments of happiness and moments of sharing. That's why we also believe in the social part of food and the creativity of chefs. We want...

It is aimed to explain the importance of adequate and balanced nutrition to young people, to explain the nutrients they should take daily, and to transform the intake of these nutrients into a...

It is a project based upon developing students entrepreneurship skills and raising awareness of healthy eating habits by creating their own imaginary restaurant. Students will create its name, logo...

The aim of this Project is to reveal to our culinary students the forgotten local tastes of the region where they were born and live. Developing our students’ collaboration skills. Developing problem...

Nastavak prošlogodišnjeg istoimenog projekta koji je osmišljen kao most između drugih predmeta i matematike. Kreirajući sadržaje koji povezuju matematiku sa drugim prirodnim naukama, učenici će...

Our students will enhance healthy life skills with the activities done per month through our project. They will also be competent in digital competence, improve foreign language skills, use the...